Based on our best selling Steak Pie Seasoning and Gravy Thickener but with reduced salt.

This seasoning creates a rich, thick pie filling or gravy.

Have you tried using Bouillon Mix with your gravy when making pies?
Many of our butcher customers who make pies boil their diced beef for their pies in bouillon stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.