Phosphates

Phosphates often used in value-added meat, poultry, and seafood products; bakery and cereal products; dairy-based foods; some vegetables; beverages; and some sauces and dressings.

Commonly used to extend the shelf life of food, to make foods creamier and easier to melt, and to keep powders from clumping. It Increases tenderness in end product. In foods, phosphates can be used as an emulsifier and to retain moisture. It can help improve yield via increased water binding.