Ripon Pinhead Rusk is the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes.

The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.

Bag Weight: 20kg

Grist Size approx
Pinhead - 95% passes through a 1.75mm sieve.

Ripon Sifted Pinhead Rusk is a premium-quality rusk designed to help butchers create superior sausages, burgers, and other minced meat products. Its ultra-fine texture ensures consistent moisture retention, making it an essential binding agent for improved flavour and mouthfeel. Ideal for traditional or modern recipes, this sifted pinhead rusk delivers the perfect balance of firmness and succulence in every bite.

Sourced from trusted ingredients in Ripon, this 20KG sack of rusk meets the demands of high-volume butchers while also suiting small artisan shops looking to maximise product quality. By incorporating Ripon Sifted Pinhead Rusk into your recipe, you'll achieve exceptional consistency, reduced shrinkage, and enhanced product presentation, helping you stand out in a competitive market. Give your customers the authentic taste and texture they crave with this dependable and versatile rusk - a must-have for any serious butcher's pantry.