Newleywed's Pinhead Rusk is the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.

Bag Weight
20kg

Grist Size approx
The first size is measured when the product is passed trough different sieve sizes. Its passes through the largest sieve first, then in defending order.

Pinhead
1% retained on 1.7mm sieve
50-60% retained on a 0.85mm sieve
20-30% retained on a 0.42mm sieve
Maximum of 22% passing through all the sieves.

Therefore about 80% of this Pinhead rusk is below 1.7mm and above 0.42mm.

Newleyweds Pinhead Rusk is the perfect choice for butchers looking to elevate their sausage and burger creations. Specifically formulated for professional use, this high-quality rusk binds mixtures seamlessly, locking in moisture and enhancing flavour. Each 20KG sack provides a plentiful supply for busy butcheries, ensuring consistent results time after time.

Pinhead Rusk's finer granulation creates a smooth texture that helps meats hold their shape while cooking, making it an essential ingredient for crafting succulent sausages and juicy burgers. Its neutral taste allows your signature seasonings to shine, giving you full creative freedom. Boost your butchery reputation and delight customers with tender, flavourful meats, all thanks to Newleyweds Pinhead Rusk - the reliable, cost-effective solution for premium-quality products.