Please note these vacuum pouches are not for resale - they have numbering printed on them: "UK 4356 EC"
They are on special offer for this reason - grab yourself a bargain!
Our range of extra thick 90 micron vacuum pouches are even more robust than the 65 micron bags.
Ideal for medium-large sized joints, or where there is extra protection required in transport.
They can be used up to a maximum temperature of 85
oC.
These pouches are suitable for use in the microwave and can be put in the freezer.
Dimensions (Width x Length)
500mm x 550mm
Box Quantity
250
Thickness
90mU
Lock in Freshness, Protect Your Product
Preserve with Confidence
When it comes to preserving the quality of your meat products, nothing should be left to chance. Vacuum pouches designed specifically for butchers offer a reliable solution that ensures your products stay fresh for longer. These vacuum pouches are crafted with durability in mind, resisting punctures and tears to keep the air out and the freshness in. By sealing your meat products in these high-quality pouches, you're not just extending shelf life?you're guaranteeing that every cut of meat maintains its peak flavor and texture. Your customers will taste the difference.
Extend Shelf Life, Reduce Waste
In the competitive world of meat processing, every day counts. These vacuum pouches provide an airtight seal that dramatically extends the shelf life of your products, giving you more time to sell and less product lost to spoilage. By reducing oxygen exposure, these pouches help to prevent freezer burn, discoloration, and off-flavors, keeping your meat looking as good as it tastes. Save money, reduce waste, and ensure your customers receive the highest quality products every time they make a purchase.
Professional Quality, Ultimate Freshness
For butchers who take pride in their craft, only the best will do. These vacuum pouches are designed to meet the highest industry standards, providing a professional-grade packaging solution that enhances the presentation and preservation of your meat products. Easy to use and compatible with most vacuum sealing machines, these pouches offer a seamless experience from sealing to storage. Elevate your business by choosing a packaging solution that mirrors the quality and care you put into every cut.
Vacuum Pouches for Butchers: Essential Packaging for Freshness and Shelf Life
Vacuum pouches are specialised packaging materials that butchers rely on to preserve the freshness and extend the shelf life of meat products. These high-quality pouches are crafted from multi-layered plastic films, offering superior barrier properties against oxygen, moisture, and contaminants.
Here is an in-depth look at the features and benefits of vacuum pouches used by butchers:
Material Composition
- Multi-layered Plastic Films: Vacuum pouches typically consist of polyethylene (PE) and polyamide (PA) layers for enhanced strength and barrier protection.
Superior Barrier Properties
- Oxygen Barrier: Vacuum pouches prevent oxygen from entering, slowing down oxidation and spoilage of meat.
- Moisture Barrier: These pouches maintain stable moisture content, preventing meat from drying out or becoming too moist.
- Aroma Barrier: Vacuum pouches help retain the natural flavors and aromas of the meat inside.
Durability and Strength
- Puncture-Resistant: Designed to withstand sharp edges of bones and meat cuts, vacuum pouches are highly durable.
- High Tensile Strength: Ensures vacuum pouches do not tear or burst during handling and storage.
Sealability and Integrity
- Strong Seals: Vacuum pouches can be heat-sealed to create an airtight environment, crucial for effective vacuum packaging.
- Seal Integrity: These pouches ensure that seals remain intact under various storage conditions, including freezing and refrigeration.
Transparency and Visibility
- Clear Visibility: Vacuum pouches are often transparent or semi-transparent, allowing butchers and consumers to view the product inside without opening the package.
Sizes and Customisation
- Various Sizes: Available in different sizes, vacuum pouches accommodate various cuts of meat, from small portions to large slabs.
- Customisable: Vacuum pouches can be tailored to fit specific packaging needs or branding requirements.
Versatility
- Suitable for Various Meats: Vacuum pouches are ideal for beef, pork, poultry, fish, and other meat products.
- Adaptable Storage: Effective for both refrigerated and frozen storage, vacuum pouches are versatile and reliable.
Vacuum pouches are indispensable for butchers, ensuring that meat products remain fresh, safe, and visually appealing for consumers. By using vacuum pouches, butchers can guarantee the highest quality and longest shelf life for their products.
Please note this item includes UK Government Plastic Packaging Tax, introduced from April 2022.
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