Our range of extra thick 90 micron vacuum pouches are even more robust than the 65 micron bags.
Ideal for medium-large sized joints, or where there is extra protection required in transport.
They can be used up to a maximum temperature of 85
oC.
These pouches are suitable for use in the microwave and can be put in the freezer.
Dimensions (Width x Length)
250mm x 250mm
Box Quantity
1000
Thickness
90mU
Preserve Freshness and Quality
Vacuum packing is an essential method for preserving food by removing air from the packaging. Our vacuum pouches are designed to maintain the taste, flavour, colour, aroma, and nutritional value of your products, while effectively preventing spoilage caused by oxygen exposure.
Crafted from 7- and 9-layer PA/PE (nylon and polyethylene) structures, these vacuum pouches provide an exceptional barrier against oxygen, moisture, and contaminants. This makes them ideal for preserving the quality of meat and cheese in both the UK and Irish markets.
Using Scobies vacuum pouches guarantees unparalleled protection for your products, keeping them safe from physical, chemical, and microbiological spoilage. These high-performance pouches set the standard for food packaging, ensuring optimal freshness and quality throughout the supply chain.
Key Features
- Compatibility: Designed for use with vacuum chamber and industrial vacuum sealer machines.
- Material Strength: Co-extruded material offers robust protection against air and moisture.
- Durability: High clarity and resistance to cold temperatures, suitable for both food and medical applications.
- Seal Integrity: Strong heat seals that remain intact during freezing and refrigeration.
- Visibility: Transparent design for easy product identification.
How to Use
Our vacuum pouches are specifically crafted to work seamlessly with a variety of vacuum machines. To use, simply place your product into the pouch, insert it into the vacuum machine with the open end outside the sealer, and start the vacuuming process. The air is removed, and the bag is sealed, preserving the contents efficiently.
These pouches, also known as barrier packaging, are ideal for perishable items. The multi-layer PA/PE construction offers excellent protection against oxygen, which can lead to food spoilage and degradation of sensitive metal parts. With high clarity and cold resistance, these pouches are perfect for retail displays and ensure the seal remains secure even under refrigeration.
Our 90-micron vacuum pouches are the industry standard for durable and reliable packaging. Available in various sizes, they cater to small and medium-sized products, making them a versatile choice for different needs.
Vacuum Pouches for Butchers: Essential Packaging for Freshness and Shelf Life
Vacuum pouches are specialised packaging materials that butchers rely on to preserve the freshness and extend the shelf life of meat products. These high-quality pouches are crafted from multi-layered plastic films, offering superior barrier properties against oxygen, moisture, and contaminants.
Here is an in-depth look at the features and benefits of vacuum pouches used by butchers:
Material Composition
- Multi-layered Plastic Films: Vacuum pouches typically consist of polyethylene (PE) and polyamide (PA) layers for enhanced strength and barrier protection.
Superior Barrier Properties
- Oxygen Barrier: Vacuum pouches prevent oxygen from entering, slowing down oxidation and spoilage of meat.
- Moisture Barrier: These pouches maintain stable moisture content, preventing meat from drying out or becoming too moist.
- Aroma Barrier: Vacuum pouches help retain the natural flavours and aromas of the meat inside.
Durability and Strength
- Puncture-Resistant: Designed to withstand sharp edges of bones and meat cuts, vacuum pouches are highly durable.
- High Tensile Strength: Ensures vacuum pouches do not tear or burst during handling and storage.
Sealability and Integrity
- Strong Seals: Vacuum pouches can be heat-sealed to create an airtight environment, crucial for effective vacuum packaging.
- Seal Integrity: These pouches ensure that seals remain intact under various storage conditions, including freezing and refrigeration.
Transparency and Visibility
- Clear Visibility: Vacuum pouches are often transparent or semi-transparent, allowing butchers and consumers to view the product inside without opening the package.
Sizes and Customisation
- Various Sizes: Available in different sizes, vacuum pouches accommodate various cuts of meat, from small portions to large slabs.
- Customisable: Vacuum pouches can be tailored to fit specific packaging needs or branding requirements.
Versatility
- Suitable for Various Meats: Vacuum pouches are ideal for beef, pork, poultry, fish, and other meat products.
- Adaptable Storage: Effective for both refrigerated and frozen storage, vacuum pouches are versatile and reliable.
Vacuum pouches are indispensable for butchers, ensuring that meat products remain fresh, safe, and visually appealing for consumers. By using vacuum pouches, butchers can guarantee the highest quality and longest shelf life for their products.
Please note this item includes UK Government Plastic Packaging Tax, introduced from April 2022.
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