Our best selling, award winning Steak Pie Seasoning and Gravy Thickener , which is ideal for a steak and kidney pie or added to meat as a gravy.

Usage rate for this product is 5% in a pie and 10% in a gravy.

Supplied in a 10Kg sack.

Our hidden gem - Scobie & Junor steak pie seasoning and gravy thickener...

The 2017-2018 title for best butchers` steak pie in Scotland goes to butcher John Anderson in Leith, Edinburgh:



"We were amazed to win, we haven't done anything different , been using the same recipe , always use Scobie steak pie and and gravy mix and the same cooking method . It is the first time we have entered any competition." James Anderson Butchers of Leith, Edinburgh

This product is freeze/thaw stable. Please see the recipe above for further cooking instructions.

Have you tried using Bouillon Mix with your gravy when making pies?
Many of our butcher customers who make pies boil their diced beef for their pies in bouillon stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.