Angus Beef Sausage Seasoning

Our Angus Beef Sausage Seasoning is an old classic Scottish seasoning, loaded with pepper and complemented with nutmeg and ginger - one of our most popular seasonings.

Seasoning blends for sausages are pivotal in the art of making sausages, offering a selection of herbs, spices, and flavours that significantly enhance the taste profiles of various sausages. These concoctions range from classic mixes such as sage, thyme, and black pepper for traditional pork sausages to bold, innovative combinations like paprika, garlic, and fennel for Italian or chorizo variants. Selecting the ideal blend of seasonings is vital for crafting a sausage with a unique flavour, aroma, and distinction that sets it apart in the gastronomic world.

Butchers find sausage seasonings to be of great importance for several reasons. They facilitate the creation of unique product offerings that attract and retain customers looking for both high quality and variety in their meat choices. These seasonings also serve to set their products apart from those of their rivals, enabling them to produce distinctive sausages that reflect the identity of their shop. The uniformity and ease provided by pre-mixed sausage seasonings are particularly valued, ensuring every batch of sausages is consistently delicious and of high quality, thus preserving their distinguished reputation.

Butchers' interest in sausage seasonings is amplified by the rising consumer enthusiasm for artisanal and locally sourced foods, emphasizing the need for flavour innovation and product distinctiveness. By incorporating these seasonings, butchers can respond to this demand, offering a gourmet experience with every bite.