Meat Saver Paper Extends Shelf-Life, Reduces Waste, Saves Time & Saves Money

This version is white, for a crisp fresh look.

Meat Market Paper, better known in the U.S. as the original Steak Paper or Meat Saver Paper, has been the paper of choice for butchers and processors for many years.

Meat Saver Paper can be used as a tray liner, burger interleaving paper or a meat wrap, and its popularity stems from the properties of the paper that provide tangible benefits:

The paper is recyclable and also certificated to EN 13432 for industrial compostability.

Strength
Meat Saver Paper's Strength when wet maintains the integrity of the paper when in contact with meat or when chilled, and minimises fibre tear. Tear-Strength enables whole cuts including bones to be wrapped.

Non-Absorbent
The juices remain within the meat, rather than being absorbed by the Steak Paper, ensuring minimal loss of weight compared to original cut weight, therefore maintaining your margins.

Blood Hold-Out
Saver Paper restores and preserves the bright red appearance of the meat, meaning it can be pre-cut at your leisure in preparation for busier periods, saving you time when you need it most.

Maintains Freshness
Dramatically reduces the need to trim discoloured and oxidised meat, therefore reducing waste, and increasing profit.

Dimensions
250mm wide x 300mm long
10" x 12"

Pack Quantity
1000 Sheets

Thickness
60 GSM