Our range of 65 micron vacuum pouches are a little thicker than the 60 micron and therefore suitable for slightly bigger bags.
Our range of 65 micron vacuum pouches use the latest technology and offer similar properties to a traditional 85 micron pouch but at the cost of at 65 micron.
Ideal for small sized joints they can be used up to a maximum temperature of 85
oC.
These pouches are suitable for use in the microwave and can be put in the freezer.
Dimensions (Width x Length)
280mm x 750mm
Box Quantity
500
Thickness
65mU
Vacuum packing is the process of removing air from around food products. Our vacuum bags ensure that taste, flavour, colour, aroma and nutritional values are maintained whilst preventing the oxygen in the air from spoiling the product.
Our vacuum pouches are made in 7 and 9 multilayer structures of PA/PE (nylon and polyethylene). This gives a higher barrier suitable for UK and Irish meat and cheese markets.
Keep your food fresh and flavourful while safeguarding it from spoilage and contamination. Using a Scobies vacuum bag will provide unparalleled product protection, ensuring optimal food quality and safety throughout the supply chain. These high-performance bags are designed to shield against physical, chemical, and microbiological spoilage, establishing the industry benchmark for packaging a variety of perishable foods.
The Scobies vacuum bags provide an oxygen barrier and moisture control - Keeping out oxygen and maintains optimal moisture levels to preserve freshness.
Features & Benefits:
- Required Machine: Vacuum pouches designed for use with vacuum chamber and industrial vacuum sealer machines.
- Material Strength: Crafted from co-extruded material, these pouches provide robust strength and superior protection against air and moisture.
- Specifications: Available in 65 micron (?5%) thickness, with various sizes to accommodate a broad range of vacuum machines.
- Durability and Clarity: High clarity material that performs well in cold temperatures. Certified food-grade quality, also appropriate for medical industry use.
- Important Note: These pouches are smooth and not embossed, making them incompatible with embossed vacuum sealer machines.
How to use? :
Our selection of vacuum pouches is perfectly suited for our range of vacuum machines. To use, simply insert your product into one of these specially crafted vacuum bags, then place it in the vacuum machine (with the open end of the vacuum bag hanging outside the lip of the vacuum packer machine sealer). Vacuum packing involves removing the air from the package before sealing, effectively preserving the contents.
These vacuum pouches are also known as vacuum bags, or barrier packaging and are ideal for perishable items. They are made from a co-extruded nylon/polyethylene material (7 and 9 multilayer PA/PE) that offers excellent protection against oxygen, which can degrade food and sensitive metal parts. By preventing oxygen from entering the bags, vacuum packing inhibits bacterial growth and corrosion. The pouches feature high clarity, making them great for retail display, and are cold-resistant, ensuring they maintain their seal when refrigerated. Vacuum pouches are an excellent choice for shielding products from dust, moisture, and other harmful external factors.
Our vacuum pouches are 65 microns thick, providing burst-resistant and reliable packaging. This thickness is the industry standard for vacuum packaging. Available in a variety of sizes, these pouches can accommodate small to medium-sized products. To find the best fit for your operation, check the effective seal width or chamber size of your vacuum machine.
Vacuum Pouches for Butchers: Essential Packaging for Freshness and Shelf Life
Vacuum pouches are specialised packaging materials that butchers rely on to preserve the freshness and extend the shelf life of meat products. These high-quality pouches are crafted from multi-layered plastic films, offering superior barrier properties against oxygen, moisture, and contaminants.
Here is an in-depth look at the features and benefits of vacuum pouches used by butchers:
Material Composition
- Multi-layered Plastic Films: Vacuum pouches typically consist of polyethylene (PE) and polyamide (PA) layers for enhanced strength and barrier protection.
Superior Barrier Properties
- Oxygen Barrier: Vacuum pouches prevent oxygen from entering, slowing down oxidation and spoilage of meat.
- Moisture Barrier: These pouches maintain stable moisture content, preventing meat from drying out or becoming too moist.
- Aroma Barrier: Vacuum pouches help retain the natural flavors and aromas of the meat inside.
Durability and Strength
- Puncture-Resistant: Designed to withstand sharp edges of bones and meat cuts, vacuum pouches are highly durable.
- High Tensile Strength: Ensures vacuum pouches do not tear or burst during handling and storage.
Sealability and Integrity
- Strong Seals: Vacuum pouches can be heat-sealed to create an airtight environment, crucial for effective vacuum packaging.
- Seal Integrity: These pouches ensure that seals remain intact under various storage conditions, including freezing and refrigeration.
Transparency and Visibility
- Clear Visibility: Vacuum pouches are often transparent or semi-transparent, allowing butchers and consumers to view the product inside without opening the package.
Sizes and Customisation
- Various Sizes: Available in different sizes, vacuum pouches accommodate various cuts of meat, from small portions to large slabs.
- Customisable: Vacuum pouches can be tailored to fit specific packaging needs or branding requirements.
Versatility
- Suitable for Various Meats: Vacuum pouches are ideal for beef, pork, poultry, fish, and other meat products.
- Adaptable Storage: Effective for both refrigerated and frozen storage, vacuum pouches are versatile and reliable.
Vacuum pouches are indispensable for butchers, ensuring that meat products remain fresh, safe, and visually appealing for consumers. By using vacuum pouches, butchers can guarantee the highest quality and longest shelf life for their products.
Please note this item includes UK Government Plastic Packaging Tax, introduced from April 2022.
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