STPP 25 KG (Sodium Tripolyphosphate)

A food-grade powdered additive commonly used in the meat, seafood, poultry, and frozen food sectors.

STPP enhances water retention, texture, and juiciness - yielding meat products that are tender, plump, and more appealing. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture.

It also acts as a pH buffer and emulsifier, stabilising mixtures and extending shelf life. Supplied in a 25 kg bag, this high-purity STPP meets regulatory standards (FDA GRAS, EFSA) for food manufacturing.