Redcurrant & Rosemary Glaze has a subtle fruity taste with visual rosemary.

It is commonly used as a glaze for roasted meats, such as lamb, pork, or chicken.

Overall, Redcurrant & Rosemary Glaze is a versatile and flavourful condiment that can add a touch of sophistication to any dish.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.