Korma Curry Sauce - Mild - Catering Size 2.2L 4/Case

This classic coconutty Korma base has been delicately spiced to deliver a full and rounded flavour.

As with all Punjaban curry sauces, you can enjoy your Korma gluten-free, dairy-free, nut-free with no added sugar. Suitable for vegans.

Vegan, Gluten Free and Nut Free

Ingredients:
Onion (52%), Tomato (20%), Coconut Cream (14%), Rapeseed Oil, Ginger Puree, Garlic Puree, Spices (contains MUSTARD), Salt, Concentrated Lemon Juice, Turmeric, Ground Coriander. For allergens see ingredients in UPPERCASE.

Suggested Recipe:

• Saute some large chunks of onion in a pan
• Pour or spoon the sauce out and bring to boil - you may have to add water as the mixture is quite thick.
• Add chicken and bring to the boil.
• Turn down and allow to simmer gently until chicken is cooked.
• Add fresh coriander.