Jalfrezi Curry Sauce - Hot - Catering Size 2.2L 4/Case

This classic Jalfrezi base has been boldly spiced to deliver plenty of punchy flavour.

As with all Punjaban curry sauces, you can enjoy your Jalfrezi gluten-free, dairy-free, nut-free with no added sugar. Suitable for vegans.

Ingredients:
Tomatoes (46%), Onion (26%), Red and Green Peppers (12%), Rapeseed Oil, Ginger Puree, Spices (MUSTARD), Green Chillies, Salt, Concentrated Lemon Juice, Garlic Puree, Ground Coriander, Turmeric, Paprika, Chilli Powder, Cumin Seeds, Fenugreek.

For allergens, see ingredients in BOLD.

Suggested Recipe:

• Saute some large chunks of onion in a pan
• Pour or spoon the sauce out and bring to boil - you may have to add water as the mixture is quite thick.
• Add chicken and bring to the boil.
• Turn down and allow to simmer gently until chicken is cooked.
• Add fresh coriander.