Butter Chicken Curry Sauce

The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Punjaban has created this recipe without using butter.

Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of creme fraiche to create a creamy texture?

Vegetarian, Vegan, Gluten Free and Nut Free

Ingredients:
Tomatoes (46%), Onions (38%), Rapeseed Oil, Garlic Puree, Ginger Puree, Spices (contains MUSTARD), Salt, Concentrated Lemon Juice, Paprika, Coriander, Green Chillies, Cumin Seeds. For allergens see ingredients in UPPERCASE.