Piri Piri glaze is a flavourful glaze - a blend of crushed chillies, peppers, fragrant herbs and a hint of lemon.

The glaze flavour originates from Portugal and is known for its tangy, spicy and slightly sweet flavour.

Piri Piri glaze can be used to add flavour to chicken, fish or shrimp, and then cooked for a delicious smoky flavour. It can also be sprinkled onto roasted vegetables or tofu to add a deliciously spicy kick.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Piri Piri Glaze 2.5kg Pail

Spice up your butchery counter with our premium Piri Piri Glaze, available in a convenient 2.5kg pail. Perfectly crafted to deliver bold, mouth-watering flavour, this glaze is ideal for creating stand-out burgers, chicken portions, ribs, and kebabs that will keep customers coming back for more.

With its fiery blend of authentic Piri Piri spices, this versatile glaze provides a vibrant colour and a punchy kick, giving meat a succulent finish every time. Designed with butchers in mind, it's easy to use, helping you quickly enhance your fresh cuts with minimal effort and maximum impact.

• Authentic Piri Piri flavour - a bold, spicy profile customers love
• Ideal for burgers, poultry, ribs, and BBQ dishes
• Ready-to-use glaze for convenience and consistency
• Vibrant finish to boost your counter display appeal
• Supplied in a practical 2.5kg resealable pail

Perfect for butchers seeking to add value and variety to their product offering. Take your counter to the next level with this crowd-pleasing glaze.

Order your Piri Piri Glaze 2.5kg Pail today and fire up your sales!