Tikka Masala Curry Sauce - Catering Size 2.2L 4/Case

DIETARY ADVICE:
Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives.

INGREDIENTS:
Tomatoes (46%), Onions (38%), Rapeseed Oil, Garlic Puree, Ginger Puree, Spices (contains MUSTARD), Salt, Concentrated Lemon Juice, Paprika, Coriander, Green Chillies, Cumin Seeds.

For allergens see ingredients in UPPERCASE.

NUTRITIONAL INFORMATION:
- Energy 436kj/107kcal
- Fat 8.7g (of which saturates 0.7g)
- Carbohydrate 5.5g (of which sugars 4.1g)
- Salt 1.25g


STORAGE
Once opened keep refrigerated and consume within 3 days.

Vegetarian, Vegan, Gluten Free and Nut Free

Suggested Recipe:

• Saute some large chunks of onion in a pan
• Pour or spoon the sauce out and bring to boil - you may have to add water as the mixture is quite thick.
• Add chicken and bring to the boil.
• Turn down and allow to simmer gently until chicken is cooked.
• Add fresh coriander.