Oriental Salt & Chilli Glaze gives a peppery undertone, complimented with warm ginger, chilli & aniseed.

It is a versatile and delicious flavour that adds a tangy, sweet and spicy flavour to your favourite dishes. It can be used to add a punch of flavour to your BBQ, meat or stir-fry dishes. It also works well as a dipping sauce or a topping for noodles, rice, or salads.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, the Oriental Salt & Chilli Glaze is a must-have seasoning in your meat products. It is packed with flavour, versatile and easy to use, and can transform any dish into a delicious culinary masterpiece.