A classic blend of Mediterranean herbs such as thyme, parsley, marjoram, oregano and sage. A delicious combination of herbs.

Quick and easy to use, just sprinkle over dishes for instant flavour.

Blend with breadcrumbs and press over a rack of lamb towards end of cooking.

Whisk into olive oil, white wine vinegar and mustard for a quick vinaigrette.

Beat into softened butter and use as a delicious topping for toasted ciabatta.

This is supplied in a 1.5kg pail.