Gluten Free Medium Grade Rusk - The allergen free replacement for rusk and breadcrumb

Packed in a handy 1kg sachet. Gluten Free Rusk is used in sausages, burgers, meatballs, stuffing mixes, crumb coaters, and anywhere where rusk or breadcrumb would normally be used.

Maintains the look, taste and mouth feel that the UK and Irish market expects from regular rusk.

Made from vegetable protein

Key Benefits

Remove Allergen
Gluten Free is now over 45% of the The UK and Irish free from market.

Clean Label
Declared simply as 'Pea Flour'

Absorbency
Gluten Free Rusk absorbs more water than standard rusk, so you can use less of it. We can work with you to understand your current rusk product and recipe to give you a method that will work well for you. Traditional rusk is commonly used at a 2:1 ratio, gluten free rusk can be used from any ratio of 2:1 to 5:1.

High Functionality
Maintains juiciness, mouthfeel taste and colour.

Low Salt
Contains no salt, unlike conventional rusks.