The Gluten-Free Nduja Style Sausage Mix is a spicy, flavourful blend that captures the essence of traditional Nduja, a soft, spreadable Italian sausage known for its rich, fiery taste.

Made without gluten, this mix delivers the same bold, smoky, and spicy flavours, with a blend of chilli, herbs, and spices, while catering to those with gluten sensitivities or dietary restrictions.

It's perfect for crafting sausages with a unique, savoury kick, ideal for grilling, spreading on bread, or adding to pasta dishes.

This versatile mix brings authentic southern Italian flavours to your counter, ensuring for your customers a mouthwatering experience without compromising on taste or texture.

The Nduja flavour originates from Calabria, Italy - it provides a bold, distinctive flavour, combining a savoury, smoky meatiness with a deep, spicy kick.