Our Chinese food glaze is a deep red sweet, aniseed flavoured glaze.

Chinese glaze provides a Chinese food flavour that is a delicate balance of sweet, sour, salty, and savoury flavours, combined with aromatic and pungent spices and herbs to create a unique and delicious taste experience.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Chinese Glaze 2.5KG Pail

Elevate your butchery offerings with our premium Chinese Glaze 2.5KG Pail - the perfect finishing touch for meat that demands attention. Expertly crafted to enhance flavour and presentation, this versatile glaze is a must-have for butchers looking to delight customers with authentic, mouth-watering Chinese-inspired dishes.

Our Chinese Glaze boasts a rich blend of sweet and savoury notes, combining traditional soy sauce flavours with hints of aromatic spices. It effortlessly coats meats, locking in moisture and delivering an irresistible glossy finish that enhances counter appeal.

• Perfect for pork, poultry, beef, and ribs
• Ideal for creating ready-to-cook products
• Convenient 2.5KG pail - designed for busy butcher shops
• Quick and easy to apply - just brush or tumble onto your cuts

Stand out from the competition and offer your customers a taste sensation that's both bold and familiar. Whether you're prepping for BBQ season or creating all-year-round bestsellers, this Chinese Glaze delivers exceptional results every time.

Enhance your display. Increase your sales. Serve the finest with our Chinese Glaze 2.5KG Pail.