Coconut & Coriander Red Thai Glaze is a versatile and flavourful glaze that is inspired by the bold and aromatic flavours of Thai cuisine.

It provides an intense combination of aromatic flavours , which creates a sweet and savoury taste with a subtle spicy kick. The coconut flavour base in the glaze provides a smooth and velvety undertone that coats your food, while the red curry flavour adds a complex depth of flavour that is both spicy and aromatic.

The coriander flavour in the glaze adds a fresh and herbaceous note that complements the richness of the coconut flavour and the heat from the curry flavour.

This glaze is perfect for adding a burst of flavour to a variety of dishes, such as chicken, fish, tofu, vegetables, and more. It can be used to infuse your food with the bold and exotic flavours of Thailand.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, Coconut & Coriander Red Thai Glaze is a delicious and versatile glaze that is sure to elevate your food products and impress your taste buds.