Bramble Foods - Beer & Black Peppercorn Mustard

6 x 160g jars

A tasty traditional mustard made from whole brown mustard seeds and cracked black peppercorns, with an added twist with the addition of beer.

This delicious grainy mustard goes perfectly with Steak or a Ploughmans lunch.

Beer & Black Peppercorn Mustard is a gourmet condiment that combines the rich, malty flavours of beer with the sharp, spicy bite of cracked black peppercorns. This type of mustard offers a unique taste profile, providing a complex balance of flavours that can enhance a wide range of dishes.

Foods and Meats that Pair Well with Beer & Black Peppercorn Mustard:

1. Steak: The bold flavours of Beer & Black Peppercorn Mustard make it an excellent companion to grilled or roasted steaks. It can be used as a marinade to tenderize and infuse the meat with flavour or served as a condiment on the side.
2. Sausages: The spicy and malty notes of the mustard complement the fattiness and seasoning of various types of sausages, making it a perfect addition to a barbecue or a charcuterie board.
3. Pork: Whether it's a pork loin, chops, or ribs, the mustard's peppery bite and the depth from the beer enhance the natural sweetness of the pork. It works well as a glaze during the last minutes of cooking or as a sauce to serve.
4. Beef Burgers: The complexity of the mustard adds an exciting twist to traditional burger condiments, pairing wonderfully with the juiciness of the beef.
5. Chicken: For roasted or grilled chicken, the mustard can serve as a flavourful rub or a glaze, adding a spicy and tangy layer to the skin.
6. Roast Beef: The robust flavours of Beer & Black Peppercorn Mustard can stand up to the richness of roast beef, making it an ideal addition to gravies or as a spread in sandwiches.

Beyond meats, this mustard is versatile in the kitchen, adding a flavourful kick to dressings, dips, and sauces. It can elevate simple dishes like potato salad, deviled eggs, or even a cheese plate, providing a spicy and slightly tangy note that complements the creaminess of cheeses or the earthiness of vegetables.

Given its unique flavour profile, Beer & Black Peppercorn Mustard can inspire creativity in cooking, offering a way to introduce complex, nuanced flavours to a variety of dishes.

Ingredients:
White Wine Vinegar, Water, Yellow MUSTARD Seeds (22%), Brown MUSTARD Seeds (7.5%), Beer (BARLEY), Cracked Black Peppercorns, Honey, Ground Black Pepper, Salt.