A complete Scotch pie mix designed for bakeries and pie manufacturers who want to achieve authentic flavour and texture with ease. This ready-to-use blend delivers a bold, peppery profile and ensures consistency across every batch.

Formulated with pinhead rusk, wheat flour, carefully selected spices, and functional ingredients such as soya protein and lactose, it provides a reliable base that reduces preparation time while maintaining the traditional character of Scotch pies.

• Ready-to-use formulation – simply add water
• Developed for bakery and pie production, not butchery
• Delivers authentic taste with consistent quality
• Includes wheat flour, soya protein, and lactose (allergen information available)
• Recommended usage rate: 10%
• Supplied in 10kg sacks with a 12-month shelf life
• Produced in a BRCGS-certified facility in Scotland