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Home: Recipes > Bakery



Scotch Pie

Recipe #1152

A traditional peppery spiced scotch pie.
Scotch Pie


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
BEEF (70/30 VL)40.0%4000.00
COMPLETE SCOTCH PIE MIX 10 KG SACK
Item # SE50110F		10.0%100
ICED WATER50.0%5000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Fill into pastry casings

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.

►view recipe as pdf 


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