A Boning Knife is a meat cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. The ergonomically moulded handles are made from polypropylene and are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.