|
Home: Recipes > Spanish Marinated Pork TenderloinRecipe #1295- 800-1000g pork tenderloin, whole or sliced into medallions - 80-100g Spanish Marinade (8-10%) - Optional: A touch of olive oil for pan-frying Rub the pork tenderloin evenly with Marinade. Place in a sealed container or zipbbag and refrigerate for at least 4 hours, up to 24 hours. Cook the Pork Oven-Roasted: Preheat oven to 200℃. Sear pork on all sides in a hot skillet (optional), then transfer to oven and roast for 20-25 minutes (whole) or 10-12 minutes (medallions) until internal temp reaches 63℃. Grill: Grill medallions 4-5 minutes per side on medium-high heat.  
+ Show Costings + Order Items Step by Step Guide1. Cover the meat evenly with the marinade. Place in a sealed container or zip bag and refrigerate for at least 4 hours, up to 24 hours. |
|||||||||||||||||||||||||||
Sign In
