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Home: Recipes > Cures



Cover Brine

Recipe #1273




Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
COLD WATER74.0%7400.00
NITRITE SALT - 4036 Super Plus 10KG PAIL
Item # OC31050		10.0%100
ROCK SALT16.0%1600.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Weigh out the water into a large clean tub
2. Add the nitrate salt and salt to water stirring until completely dissolved to produce the cover brine solution
3. Submerge meat in solution
4. Store the tub below 5 degrees centigrade
5. Leave to cure for approx 3 to 5 days
6. Remove the meat and drain

►view recipe as pdf 


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