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Home: Recipes > Poultry



Chicken and Ham Pie

Recipe #1265


Chicken and Ham Pie


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
DICED COOKED CHICKEN40.0%4000.00
COOKED HAM10.0%1000.00
CHICKEN & HAM PIE MIX 1KG PACK
Item # SE41095		10.0%100
COLD WATER40.0%4000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Whisk sauce mix with cold water
2. Add diced cooked meat
3. Fill mixture into pie shells or foil pie ashet and cover with pastry
4. Brush with milk and bake at 180 degrees celsius for 30 mins or until pastry is golden brown

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.

►view recipe as pdf 


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