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Home: Recipes > Sausage



Sriracha & Maple Sausage

Recipe #1247

An Asian twist, combining ginger, garlic and savoury flavours with a burst of chilli heat and a subtle sweet note of maple.
Sriracha & Maple Sausage


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
SRIRACHA & MAPLE SAUSAGE MIX 1KG
Item # SE24441		10.0%100
PORK TRIM (70/30 VL)80.0%8000.00
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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