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Home: Recipes > Cures



Old Style Sweet Brine

Recipe #1232


Old Style Sweet Brine


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
COLD WATER86.7%8670.00
ROCK SALT11.1%1110.00
SALTPETRE 3KG PAIL
Item # OC30140		0.2%2
SEA SALT0.7%70.00
MASCAVADO SUGAR0.9%90.00
HONEY0.5%50.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Weigh out the water into a large clean tub
2. Add saltpetre to water stirring until completely dissolved to produce the cover brine solution
3. Submerge meat in solution
4. Store the tub below 5 degrees centigrade
5. Leave to cure for approx 3 to 5 days
6. Remove the meat and drain

►view recipe as pdf 


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