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Home: Recipes > Pudding



Vegetarian Haggis

Recipe #1192

A delicious vegetarian vaggis.
Vegetarian Haggis


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
HAGGIS MIX 1.135KG
Item # SE60258		27.8%278
VEGETABLE OIL16.6%1660.00
HOT WATER27.8%2780.00
DICED ONION11.2%1120.00
FROZEN DICED TURNIP, LEEKS, CARROTS AND PEAS16.6%1660.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mix all ingredients together
2. Fill into artificial casings
3. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature.

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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