|
Home: Recipes > Pudding White PuddingRecipe #1151A blend of oatmeal, onion and spices. Also known as Hog's pudding.
+ Show Costings + Order Items Step by Step Guide1. Blend the mix with the suet 2. Add water and mix again 3. Fill into casings 4. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until meat reaches 72 degrees C (160F) internal temperature. 5. When cool, slice into 10-15mm thick pieces and remove casing 🍳 Cooking Suggestion
|