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Home: Recipes > Stuffing



Country Herb Stuffing

Recipe #1121

A subtle blend of traditional herbs, making a hearty traditional stuffing.
Country Herb Stuffing


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
COUNTRY HERB STUFFING MIX 1KG PACK
Item # SE61825		33.3%333
SAUSAGE MEAT33.3%3330.00
WATER33.4%3340.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Combine the ingredients and mix well
2. Form into balls, pack in a tray, or use directly in a product

🍳 Cooking Suggestion

Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7
Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet.
Bake for 25-30 minutes until piping hot.

►view recipe as pdf 


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