Vegetable Roll Recipe #1113 from Scobies Direct

Vegetable Roll

Recipe #1113

A simple mix flavoured with onion, used to make the traditional Northern Irish dish - vegetable roll.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
SAUSAGE SEASONING WITH VEG 5KG PAIL Item # SE60151/1	2.5%	25
BEEF (80/20 VL)	65.0%	650		0.00
ICED WATER	20.0%	200		0.00
KERRY PINHEAD RUSK 25Kg SACK Item # OC20002	12.5%	125
			Cost/Kg	0.00

+ Show Costings

+ Order Items

1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix thoroughly

4. Add rusk and mix until water is absorbed

5. Re-mince through a 5mm plate

6. Fill into casings

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.