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Home: Recipes > Sausage



Polony Mix With Smoke

Recipe #1112

This complete mix is ideal for making traditional smokey polony's or savaloy's.
Polony Mix With Smoke


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
POLONY MIX WITH SMOKE 10KG PAIL
Item # SE62185		10.0%100
PORK TRIM (70/30 VL)44.0%4400.00
SMOKED BACON10.0%1000.00
WATER36.0%3600.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add the seasoning and mix thoroughly
3. Add water and mix again
4. Fill into casings
5. Cook at 80 degrees celsius for approx 50 mins

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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