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Home: Recipes > Pudding



Black Pudding with Onion (Soft)

Recipe #1106

A traditional blend of herbs and spices with extra onion. Follow this recipe to create a soft black pudding.
Black Pudding with Onion (Soft)


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
BLACK PUDDING MIX + ONION 8 x 1.929Kg (=15.432Kg)
Item # SE60585		30.3%303
BEEF FAT6.2%620.00
BEEF SUET9.0%900.00
HOT WATER54.5%5450.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins

►view recipe as pdf 


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