Lincolnshire Sausage Recipe #1097 from Scobies Direct

Lincolnshire Sausage

Recipe #1097

A time honoured favourite sausage, loaded with sage and ground black pepper.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
LINCOLNSHIRE SAUSAGE SEASONING 10KG PAIL Item # SE24153	2.5%	25
PORK TRIM (70/30 VL)	70.0%	700		0.00
ICED WATER	16.5%	165		0.00
KERRY PINHEAD RUSK 25Kg SACK Item # OC20002	11.0%	110
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix thoroughly

4. Add rusk and mix until water is absorbed

5. Re-mince through a 5mm plate

6. Fill into casings

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.