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Home: Recipes > Sausage Gold Pork SausageRecipe #1095A lightly tinted, sweet pork sausage with ginger, mace and coriander.  
+ Show Costings + Order Items Step by Step Guide1. Mince meat through a 5mm plate 2. Add seasoning and mix 3. Add water and mix thoroughly 4. Add rusk and mix until water is absorbed 5. Re-mince through a 5mm plate 6. Fill into casings 🍳 Cooking Suggestion
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