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Home: Recipes > Sausage



Hickory Smoked Sausage

Recipe #1085

A full flavoured sausage with tomato and paprika, balanced perfectly with an authentic hickory smoke.
Hickory Smoked Sausage


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
PORK TRIM (70/30 VL)68.0%6800.00
HICKORY SMOKE SAUSAGE MIX 1.5KG PACK
Item # SE23095		15.0%150
ICED WATER17.0%1700.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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