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Home: Recipes > Burger



Smoked Salt & Tellicherry Pepper Burger

Recipe #1042

A best-selling mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat! The peppercorns used in this mix are considered some of the finest peppercorns in the world, originating from Tellicherry, a city on the Malabar coast of Kerala in India.
Smoked Salt & Tellicherry Pepper Burger


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
SMOKED SALT & TELLICHERRY PEPPER BURGER MIX 1KG
Item # SE32295		10.0%100
BEEF (80/20 VL)80.0%8000.00
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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