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Home: Recipes > Pudding



Traditional Farmhouse Black Pudding (Firm)

Recipe #1111

The finest ground spices including pimento, pepper, cinnamon and cloves which blend together perfectly for a full rounded farmhouse flavour.
Traditional Farmhouse Black Pudding (Firm)


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
TRAD FARMHOUSE BLACK PUDDING MIX 6 X 1.929KG
Item # SE60262		30.3%303
BEEF FAT26.7%2670.00
HOT WATER43.0%4300.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins

►view recipe as pdf 


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