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Home: Recipes > 



Toulouse Style Sausage

Recipe #1278




Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
TOULOUSE STYLE SAUSAGE SEASONING 1 KG PACK
Item # SE24494		2.2%22
PORK TRIM (70/30 VL)70.0%7000.00
ICED WATER16.5%1650.00
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002		11.3%113
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add rusk and mix until water is absorbed
5. Re-mince through a 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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