Steak pie mix: a rich dark mix ideal for perfect steak pies, steak and kidney pies or minced rounds.

Simply add water to the gravy mix to make a paste then add additional water or ideally stock then mix with the cooked meat.

Have you tried using Bouillon Mix with your gravy when making pies?
Many of our butcher customers who make pies boil their diced beef for their pies in bouillon stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.