Sriracha & Maple Glaze has a balance of garlic, vinegar and chilli.

It is sweet and spicy combining the flavours of spicy sriracha chili sauce and sweet maple syrup. This glaze is perfect for adding a bold and delicious kick to a wide range of dishes, from meats and vegetables to stir-fries and noodle dishes.

The ingredients in this glaze are carefully selected and expertly blended to create a harmonious balance of flavours. The spicy kick is tempered by the sweetness, creating a unique and addictive taste that is sure to tantalize your taste buds.

Whether you're offering up some chicken skewers or tossing some stir-fried veggies, Sriracha & Maple Glaze is a versatile flavouring that will add an exciting and delicious twist to any meal.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

SRIRACHA & MAPLE GLAZE 2.5KG PAIL

Bring bold, mouth-watering flavour to your counter with our Sriracha & Maple Glaze. Specially crafted for butchers, this versatile 2.5kg pail delivers a perfect balance of fiery sriracha heat and the sweet, rich notes of maple. Ideal for creating standout burgers, ribs, chicken, and more.

Designed to coat meat beautifully, this glaze gives your creations a glossy, eye-catching finish that enhances visual appeal and boosts impulse purchases. Easy to use straight from the pail, it saves you time while guaranteeing consistent, high-quality results every time.

Key Features:

• Convenient 2.5kg pail - perfect for busy butchers
• Striking blend of spicy and sweet flavours
• Great for burgers, BBQ meats, and value-added products
• Creates a vibrant, appetising glaze to attract customers
• Consistent and reliable performance in any butcher's shop

Take your counter to the next level and give your customers something to talk about with the Sriracha & Maple Glaze - the ideal choice for butchers looking to stand out from the crowd.