Our Traditional Sausage Roll Mix has been trusted for more than 20 years, helping bakeries and pie manufacturers create consistently delicious sausage rolls. Made with a carefully balanced blend of rusk, wheat flour, spices, and seasonings, it delivers the authentic taste and texture that consumers expect from a high-quality baked product.

Designed for professional use, this premium mix is simple to use at a recommended usage rate of 17%. It works perfectly with pork, beef, or poultry fillings, delivering a savoury flavour with a subtle hint of spice. Supplied in a convenient 1KG pack, it supports smooth production whether baking small runs or scaling up for larger manufacture.

Why Choose Our Traditional Sausage Roll Mix?

• Consistent quality – achieve reliable flavour and texture in every batch.
• Easy to use – simply combine with minced meat and water.
• Versatile – suitable for pork, beef, or poultry fillings.
• Time-saving – streamline production without compromising taste.
• Batch-friendly – supplied in a 1KG pack ideal for both craft and industrial baking.

How to Use:

Blend the mix with your chosen minced meat and water, then encase in pastry for sausage rolls with excellent flavour and customer appeal.

Who Is It For?

Perfect for bakeries and pie manufacturers seeking to deliver traditional, high-quality sausage rolls that meet consumer demand for authentic taste and consistent results.