Green jalapeno peppers make this delightful curry mildly spicy with a fragrant undertone.
Serve over salmon fillet as an alternative to chicken or crunchy chinese vegetables.
Supplied as a case of 6.
Each 475g tub serves 4 and has a re-sealable lid.
Over the counter RRP is £3.99
Recommended usage 150g sauce to 160g of meat.
Curry Sauce Products (6 x 475g) - Shelf Life: 9 months ambient from production
Store in a cool dry place. Refrigerate after opening and consume within 3 days. Shake well before use.
Free from artificial colours and flavourings
Suitable for Vegetarians
Suitable for Gluten-Free Diets
Suitable for Home Freezing
Water, Onion, Coconut creamed, Green pepper, Rapeseed oil, Sugar, Fish sauce (anchovy extract, salt, sugar) (fish), Coriander leaf, Garlic puree, Lime juice concentrate, Potato Starch, Basil, Chilli, Galangal root, Lemon grass, Onion powder, Acid (Citric acid), Sea salt, Corn starch, Ground black pepper, Tomato powder, Chilli powder, Rubbed parsley, Ground turmeric
Nutritional data per 100g product:
- Energy value 789 kJ (190 kcal)
- Fat 15,95g
- of which Saturates 9,255g
- Carbohydrate 12,1g
- of which Sugars 7,6g
- Fibre 2,6g
- Protein 1,7g
- Salt 1,216g
The Curry Sauce pots are fully recyclable (5PP) and carry the recyclable symbol embossed on the bottom of each pot.