Tandoori Glaze has a delicious warm heat and authentic flavour.

Typically used to add flavour to meat, seafood, and vegetables. It is a popular spice blend in Indian cuisine and is known for its distinctive smoky, tangy, and spicy taste.

It is a versatile and flavourful seasoning that adds a delicious kick to a variety of dishes.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Tandoori Glaze 2.5kg Pail

Give your burgers, meats, and grills an irresistible kick with our premium Tandoori Glaze 2.5kg Pail! Specially crafted for butchers who want to offer their customers bold and authentic flavours, this versatile glaze is a must-have in your shop.

Why Choose Our Tandoori Glaze?

• Rich & Authentic Flavour: Bursting with aromatic spices and a hint of heat, this glaze brings the taste of traditional tandoori straight to your meat counter.
• Perfect for a Variety of Meats: Ideal for burgers, chicken, lamb, pork, and even kebabs - a true all-rounder!
• Eye-catching Finish: Gives meats a deep, vibrant colour and glossy finish that looks fantastic in your display and irresistible to customers.
• Bulk Pack for Busy Butchers: Supplied in a generous 2.5kg pail, designed to meet the demands of high-volume production.
• Easy to Use: Simply coat your meats for a quick, no-fuss flavour boost that enhances taste and appearance.

Stand Out on the Counter

With more customers seeking bold and exotic flavours, our Tandoori Glaze helps you keep up with trends and elevate your product offering. Whether you're preparing ready-to-cook dishes or marinating meats for the grill, this glaze adds value and visual appeal that sells.

Stock up today and bring the flavour of tandoori to your counter!