Sweet chilli glaze is succulent sweet, tangy and spicy, used to add flavour to a variety of dishes.

Sweet chilli glaze is used for meat, fish or vegetables. It is often used in Asian-inspired cuisine, particularly Thai and Vietnamese dishes. The glaze is also popular with chicken, pork or seafood.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, sweet chilli glaze is a delicious and versatile condiment that adds a sweet and spicy kick to any dish.

Sweet Chilli Glaze 2.5KG Pail

Boost your counter appeal with our premium Sweet Chilli Glaze - a must-have for every butcher's shop. This 2.5KG pail is packed with a deliciously balanced blend of sweetness and heat, designed to enhance the flavour and appearance of your meat products.

Perfect for glazing burgers, ribs, chicken, or pork, this versatile mix creates a mouth-watering sticky coating that keeps customers coming back for more. Its vibrant colour and rich, glossy finish will help your creations stand out in your display, adding value and visual appeal.

• Generous 2.5KG pail - ideal for busy butcher shops
• Sweet and spicy flavour profile to suit a wide range of meats
• Easy to apply - simply brush onto your burgers or cuts before cooking
• Creates an irresistible glaze with a professional-looking finish
• Helps you upsell by adding gourmet value to your counter offerings

Trusted by professional butchers across the UK, this Sweet Chilli Glaze not only delivers on taste but also helps you maximise profits by elevating everyday cuts into premium products.

Order now and give your meat counter the standout glaze it deserves!